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The Cuisine Wakaya Club’s four chefs and two pastry chefs flex their creative muscles for you, with delectable gourmet Fijian, Indian, Chinese and Continental delicacies, featuring local game, seafood and native fruits and vegetables from Wakaya’s own organic gardens. Wonderfully unique salads and soups, fresh, crusty breads and sumptuous main dishes and desserts are graciously presented with an artist’s flair. |
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